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I'm still a beginner so haven't managed to make much headway with processing my own wood. Send like the main obstacles there are identifying wood after its been bucked up, and finding a manageable way to season it.
So for now I'm just using shop-bought. The walnut and the Sapele are from SL Hardwoods in Croydon, the oak I've had knocking about for ages
nick_warner
Those bowls are nice. Where did you get the wood from?