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• #30977
This chickpea curry from Matthew Kenney's book plantlab has become a staple for us. Dead simple and absolutely brilliant. 2 tsp vadouvan, 1 tsp garam masala, 1 onion, 2 kaffir lime leaves, 1 stalk lemongrass, 1 inch grated ginger, 1 inch galangal, 2 cups of coconut milk, 2 cups of chickpeas.
The naan is baked in the Ooni based on a Meera Sodha recipe (click the first link as a direct link leads to a paywall), as much as I hate to say it I might prefer the Jamie Oliver recipe.
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• #30978
I tried.
Not great, not terrible.
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• #30979
(Too thick, messy, etc - I've got more batter so I'll see if it's still good tonight and try again).
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• #30980
I'm having those Meera Sodha Cauli Cheese and chilli Rotis tonight I think. So good. Cold leftovers are epic win as well.
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• #30981
Looks ace, i cant advice you as you will have to experiment but play with urad daal and rice ratio; i go 60/40.
Also pan has to be hot but not mega hot and you add oil after you pour the mix; around edges.
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• #30982
Salted chocolate buckwheat cookies
Bit weird doing them using a piping bag, but pretty good.
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• #30983
I had some leftover cauliflower and some broccoli on the turn and made the mix but but it in dosas with leftover dosa mix.
Recommended!
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• #30984
(This dosa looks particularly bad or actually like an idli but it's unrepresentative, I had got marginally better by then).
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• #30985
Also, I made some Felicity Cloake perfect chocolate biscuits for our neighbours, and I took this picture because the dough looked like a giant turd:
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• #30986
Something sinister looking about the tin of beans here.
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• #30987
Rolled it in beanz after the pic yeh?
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• #30988
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• #30989
Just took collection of 2kg of beef short ribs from my BiL’s local butcher out in penge/anerley.
Looking forward to slow cooking some of it.
Wondering if I need to trim some of the fat, or leave as is..
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• #30990
The fat will render. Just skim it if there's too much.
Also, want.
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• #30991
I would leave the fat. Fat is flavour.
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• #30992
Hot guts sausage
Horseradish
Cornichon
KetchupHad two more and now full up.
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• #30993
Need to make a couple of dishes for a garden picnic thing on Monday. Needs to travel well. Vegetarian.
If I was hosting it'd be something that could be finished and served quickly but not sure I'll have that luxury. Could handle mise en place at home and then dress/mix etc on site but that's probably about the length of it. Any suggestions before I whack out the Ghayour?
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• #30994
Pitas or Corn chips plus?
Baba Ganoush
Mole sauce
Salsa Fresca
Hummus
Fresh veg -
• #30995
I went to a barbecue the other day and had a sort of green bean salad/curry with chunks of coconut-coated roasted tofu in it. I think it might have been initially served warm but my god it was nice cold. Thought about it daily since. I will try and find a recipe from the host.
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• #30996
Can anyone recommend a good place for lunch in Chelmsford please? Needs to be walking distance from the station.
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• #30997
This was the recipe https://www.lazycatkitchen.com/green-bean-dry-curry-coconut-tofu/
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• #30998
Som Tam salad would ship well
Potato Salad
Panzanella (keep the bread separate and combine at the picnic)
Could do a nice grilled asparagus and hazelnut salad
Kimchi pancakes -
• #30999
This looks very interesting. Thanks for digging out the Recipie. 👍
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• #31000
sort of green bean salad/curry with chunks of coconut-coated roasted tofu
Sounds ace. Would appreciate a recipe if you find it?
Chicken curry recipe recommendations please.