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I just bought from cedar planks online, soak for a couple of hours in water to stop them burning up, then I whacked some fish on, and put it over indirect heat, again to stop the cedar burning, worked well and gave a nice flavour.
Something along these lines https://www.thespruceeats.com/grilling-fish-on-a-plank-334339
Sam_w
owl
Can you talk me through this? Is this like the skandi way of doing salmon on planks of wood angled in towards a fire that I've seen at southbank christmas market before?