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Mackerel is lovely in little foil parcels on the bbq, I like a ginger, chilli, coriander, soy, sesame oil mix, you don't get the crispy skin but you get perfectly cooked, moist flavoursome fish. Obviously is also amazing just grilled straight for that skin, but it can make an absolute mess of your grill....
Did some amazing bream on the bbq last year, just slashed and sat in the same flavours as above, was so tender and delicious!
owl
Also interested in veggie ideas. Also, how do people go about barbecuing fish, use those cage kind of things? I'd like to barbecue more fish but I cook it so rarely that I don't really have the foggiest in cooking it normally, never mind in a barbecue.