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I love grilling whatever veg you have (courgettes, mushrooms, peppers, asparagus, onion, aubergine etc all work really well), ensuring a proper char on them then adding straight into a flavoured olive oil bath (chilli, garlic, whatever herbs you have but coriander, parsley and mint works very well) - the veg takes on the flavours and is amazing on its own or as a side to meat/fish...
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@Light_EDDed
I’m looking for bbq veggie ideas. I appreciate that could be sacrilege to some. But I can’t get passed veg on skewers