Looks quite watery, my old starter used to produce much bigger bubbles but my new seems to do smaller, could be the flour...I gauge it’s happiness on how much it rises over 8 hours, if it doubles I’m good to go.
Yeah it’s doubled in size so I consider it to be ready.
I’ve been using doves flour recently and don’t think much to it.
@Light_EDDed started
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Looks quite watery, my old starter used to produce much bigger bubbles but my new seems to do smaller, could be the flour...I gauge it’s happiness on how much it rises over 8 hours, if it doubles I’m good to go.