You are reading a single comment by @Tijmen and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
rj
@Tijmen
I just don’t understand what I’m doing wrong. Almost all of my loaves burst open at the top instead of ‘hinging’ around the score. Not enough dough strength? Cack handed shaping? Scoring technique? I’ll chuck the next one in the kitchenaid for five minutes after autolyse before doing the folds as usual just to see what an overworked dough might look like.