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@deleted
Getting to grips with the BROVN, but scoring game 3/10, I’d say.
25% einkorn wholemeal loaf.
70% hydration seems to be perfect for me.
I tried to make baguettes the other day, total failure- think I over stretched as they were too long for the base steel of the BROVN meaning I then had to re work the dough.
Will try again this week probably on my days off.
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