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  • This chickpea curry from Matthew Kenney's book plantlab has become a staple for us. Dead simple and absolutely brilliant. 2 tsp vadouvan, 1 tsp garam masala, 1 onion, 2 kaffir lime leaves, 1 stalk lemongrass, 1 inch grated ginger, 1 inch galangal, 2 cups of coconut milk, 2 cups of chickpeas.

    The naan is baked in the Ooni based on a Meera Sodha recipe (click the first link as a direct link leads to a paywall), as much as I hate to say it I might prefer the Jamie Oliver recipe.


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