I use a couche cloth (fancy name for a fucking tea towel) to line my bannetons. It works so much better than flouring the banneton especially with higher hydration doughs.
If you want to highlight fancy scoring just dust the loaf before cutting.
Ta, will try the tea towel method. Not fussed on fancy flour lines, just find I need a lot to prevent any sticking.
@Saffronspokes started
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I use a couche cloth (fancy name for a fucking tea towel) to line my bannetons. It works so much better than flouring the banneton especially with higher hydration doughs.
If you want to highlight fancy scoring just dust the loaf before cutting.