Bread

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Saffronspokes
Another no knead easy loaf. Wessex Mill flour and 74% hydration.

Excess flour knocked off before cutting and eating. My bannetons aren't great so I need to use quite a lot to get a good release.

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dancing james in reply to @Saffronspokes

I use a couche cloth (fancy name for a fucking tea towel) to line my bannetons. It works so much better than flouring the banneton especially with higher hydration doughs.

If you want to highlight fancy scoring just dust the loaf before cutting.

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