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Arducius in reply to @NotThamesWater

Starters - does anyone else just let them hibernate between bakes?

Mine just go in the fridge until the next loaf. Don't bother refreshing before I bake or anything - just use and replenish what I've taken out then back in the fridge. Even fairly inactive starters will make a decent loaf. I'm not baking for Instagram photos, so when they are a bit flat I don't really mind.

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NotThamesWater in reply to @Arducius

I find that every time I put it in the fridge, it just turns into prison hooch and needs a couple of refreshed to come back

My fridge is rubbish, though, and has massive temperature differences everywhere, and a literal hotspot on the back wall

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