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Starters - does anyone else just let them hibernate between bakes?
Mine just go in the fridge until the next loaf. Don't bother refreshing before I bake or anything - just use and replenish what I've taken out then back in the fridge. Even fairly inactive starters will make a decent loaf. I'm not baking for Instagram photos, so when they are a bit flat I don't really mind.
Arducius
@NotThamesWater
Starters - does anyone else just let them hibernate between bakes?
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