Overheard at the LFGSS golf club bar

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Ramsaye

I remember getting doner meat and chips with bbq sauce on a pizza base once. Bloody great it was.

That was at one of those chippy, burger, kebab and pizza joints.

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hippy in reply to @Ramsaye

Tell us how high you were though, really?
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Stonehedge in reply to @Ramsaye

That's where my doner pizza journey began too. Minus the BBQ sauce. (Kebab shop chilli sauce all the way)The king of dirty pizza.

Now days I'll save back a little bit of my levante pide mixed grill for topping my next batch of homemade pizzas. Heaven.

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