You are reading a single comment by @Light_EDDed and its replies. Click here to read the full conversation.
  • My loafs in the fridge proofing. I staggered to bakes last week and one stayed in the fridge about 2 hours longer than the other and had a more open crumb.

    Is there a standard 12 hours? What’s the maximum?

About

Avatar for Light_EDDed @Light_EDDed started