My loafs in the fridge proofing. I staggered to bakes last week and one stayed in the fridge about 2 hours longer than the other and had a more open crumb.
Is there a standard 12 hours? What’s the maximum?
@Light_EDDed started
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My loafs in the fridge proofing. I staggered to bakes last week and one stayed in the fridge about 2 hours longer than the other and had a more open crumb.
Is there a standard 12 hours? What’s the maximum?