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lynx
One of them is ... was ... non-stick. I didn't do anything really, just used it for 20 years or so. It's now the pan of last resort, when all other pans are occupied.
The other one, to be fair, is totally fine and bulletproof. So not really trashed as such, just not my "good" frying pan. Bought it for £5 in a charity shop in the late nineties and still looks pretty much the same. That's the one I made the pizza in. Gets used for rough stuff like home fries and things that go under the grill, and for curries, chillies, pasta sauces and suchlike if I want to reduce them fast.
Ironically, my "good" frying pan is actually a very naff Jamie Oliver Tefal one bought cheap from TK Maxx. Does fantastic omelettes.