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I mean, recipe is a strong word. I mixed a bit of of olive oil za'atar and flour (similar to making the topping for mana'ish, but with added stickiness from c. 1 tbs of flour), quartered the Cauli, and smeared the crap out of it. Stuck in on direct heat in the Kamado at c180-200, until it felt done.
Probably could just transfer the temps to the oven. Very simple, the smoke and flame did add some nice char though
deleted
Recipe pls - I've a bit of zatar left over, and want something to use if on before making more