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My only regret is that a few months after we did our kitchen the next version of the ovens was released with wifi control, it'd be really awesome to be able to preheat the oven from bed and to keep track of meat core temperature when cooking remotely. I have used wifi control for bbq and its great when doing low and slow cooking. Ours are from Neff but am sure others make similar devices.
Actually i have two #aintpostingifaintboasting
They are slightly different, both are fan assisted and can be used without turning on the steam function. One also has the capability to be used for low temperature cooking, so if I ever get a vacuum sealer it could do sous vide too.
Steam oven is amazing for roasting, eg chicken skin comes out crisper and the meat is more moist too.