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Actually i have two #aintpostingifaintboasting
They are slightly different, both are fan assisted and can be used without turning on the steam function. One also has the capability to be used for low temperature cooking, so if I ever get a vacuum sealer it could do sous vide too.
Steam oven is amazing for roasting, eg chicken skin comes out crisper and the meat is more moist too.
dancing james
brockwell_local
I didn’t even know it was possible to get a home steam oven! Assume it functions as a normal oven too?