• I used to work in hospitality - of our 52 London sites we had around 5 English workers, each establishment had between 10-30 front of house team members and 5-10 back of house.

    It's going to be very interesting seeing what all the businesses in the sector now do - suffer, I predict. No staff, and if we ever apply the import controls that we are currently delaying, no food and drink either.

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