I’d probably bet on the first batch working out fine but make a second batch with instant yeast (as the starter is out of action) as a backup. You can freeze it or make a loaf if you don’t need it.
I decided to add 0.1g of active dry yeast ... and it worked out alright!
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@r_mash started
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I’d probably bet on the first batch working out fine but make a second batch with instant yeast (as the starter is out of action) as a backup. You can freeze it or make a loaf if you don’t need it.