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owl-
It's from the Tartine: Classics Revisited book, but someone has it up here
https://www.crumblycookie.net/2009/08/09/lemon_meringue_cake/
Would say it's best to do it all in bits, took me 3 attempts to get the genoise right
cmburns
Made a lemon meringue cake for my birthday a few weeks ago. Genoise sponge cut in four and soaked in lemon syrup, then caramel sauce, then lemon cream, then meringue on top