You are reading a single comment by @Settle and its replies. Click here to read the full conversation.
  • Never heard it be called the cowboy method but very similar to the Ethiopian stylee. When you pour into your cup do it in one motion and if you are serving more than one cup don't swish it back and forth when you pour, keep a continuous stream. I use a bit of netting loosely stuffed in the spout to help stop the ground ending up in the cup. I also roast my coffee most days like pictured, so you are more than welcome to ignore the tips!


    1 Attachment

    • IMG_20210417_164901.jpg
About

Avatar for Settle @Settle started