You are reading a single comment by @Stevethecoffee and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
TTM
jb000
@Stevethecoffee
Used semolina for shaping today, that’s the one thing I quite like about Dominos pizza is that coarse texture it leaves. I’ve gone up to 280g dough balls and despite this being the best fermentation I’ve had so far it was a bit too dense and heavy in the crust so I’ll try a 36/48hr fermentation and up the hydration from 60 to 70% next time. Trouble is I’ve only managed to get 10% protein flour so might struggle with more hydration.
2 Attachments