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Aussies and Kiwis have got fish and chips/fush and chups absolutely nailed.
Best I ever had was Paihia in the bay of islands.
My big issue with takeaway f and c is that as soon as you wrap it in paper, you ruin some of the crispness of the batter/spuds. For me, it needs to be served on a plate. Big cup of tea. Mushy peas. White bread and butter. If you’re in the U.K., nowhere does it better than Yorkshire.