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Dooks-Fatberg
Taco Saturday last night.
Pollo en Adobo, frijoles borachos, pico de gallo, guacamole.
Store bought Cool Chile tacos, because it was a last minute decison to have tacos.
Made the beans with stout, and finished with paneer (in the absence if queso fresco).
Loads of chicken & beans left over for freezer tapas, and didn't even need to break out the jalapeños, as the Adobo I made a few months ago has a proper kick to it now.