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Stevethecoffee

Pizza with instant yeast later to buoy my enthusiasm.

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Light_EDDed in reply to @Stevethecoffee

Ahhhh with yeast OK that makes sense. The vomit not so much.

I’ve fed my starter this morning and it’s started to bubble a little bit. Is there any virtue in feeding it tonight in order to bake tomorrow. Or should I leave it over night, feed it tomorrow to then mix Saturday?

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