Isn't that just boil-in-the-bag?
It's not-boil-in-the-bag. (Typically sous vide is under 80 deg C, usually around 55-60 deg C.)
@Greenbank started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Isn't that just boil-in-the-bag?