I sousvide
Isn't that just boil-in-the-bag?
No because the water bath can be set to much lower temperatures.
It's not-boil-in-the-bag. (Typically sous vide is under 80 deg C, usually around 55-60 deg C.)
Isn't that just boil-in-the-bag for Golf Club members?
FTFY
@c00ps started
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