Am I the only one who simply cannot, despite practicing daily for over 40 years, judge exactly how much milk is required on breakfast cereal?
I blame the plastic bottles for this and also the ‘milk splashback’ mentioned earlier. There is something about the position of the handle that makes the milk hesitate leaving its container then, 2 degrees of tilt later, it rushes out en-mass.
Problem is, absorption rate differs by cereal, so if you are changing frequently then it makes it a milky lottery. Weetabix for example can seemingly absorb 2-3 litres of milk per biscuit, thirsty buggers.
Mini shredded wheat every time for me so I really should have the milk quantity sussed by now.
Thinking about it, I ness up the sugar quantity too. I think it’s a classic example of negative outcome adoption where you complete a task wrongly so many times that that’s the method you learn.
Am I the only one who simply cannot, despite practicing daily for over 40 years, judge exactly how much milk is required on breakfast cereal?
I blame the plastic bottles for this and also the ‘milk splashback’ mentioned earlier. There is something about the position of the handle that makes the milk hesitate leaving its container then, 2 degrees of tilt later, it rushes out en-mass.