Am I the only one who simply cannot, despite practicing daily for over 40 years, judge exactly how much milk is required on breakfast cereal?
I blame the plastic bottles for this and also the ‘milk splashback’ mentioned earlier. There is something about the position of the handle that makes the milk hesitate leaving its container then, 2 degrees of tilt later, it rushes out en-mass.
Problem is, absorption rate differs by cereal, so if you are changing frequently then it makes it a milky lottery. Weetabix for example can seemingly absorb 2-3 litres of milk per biscuit, thirsty buggers.
Am I the only one who simply cannot, despite practicing daily for over 40 years, judge exactly how much milk is required on breakfast cereal?
I blame the plastic bottles for this and also the ‘milk splashback’ mentioned earlier. There is something about the position of the handle that makes the milk hesitate leaving its container then, 2 degrees of tilt later, it rushes out en-mass.