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  • The King Rib is a blast from the past

    If there was any rib in there, it was only because the reclaimed meat tool chipped a bit off. More eyelid and scrotum in there, for sure. Also, the BBQ sauce mixed into the batter made it less adhesive, so picking up a "King Rib" by one end would often cause a large part of the batter to peel away, the result looking like a scab hanging off a sore. Another one you really needed to be drunk to order.

  • God, that's so horribly accurate. I couldnt place the 'flavour' but that was it eh, BBQ, retch...

    I associate it with the awful chippy on Back Wynd in Aberdeen that was just fight/murderous seagull central

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