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Ecobeard
They don't snap them in half in Edinburgh. Fry as a whole pizza, then fold so it'll fit onto the styrofoam along with your chips and then into the paper bag.
If it's a classy chippie, they put a cellophane square on top of the pizza before they fold it. If they don't, then when you get home and unfold it there's a good chance all the topping will be on one side. Once, when I was really quite drunk (only state in which you should order a pizza supper), I got them to put a pickled onion on top of the pizza before folding it. Got home to the hottest pickled onion ever and a very onion-y pizza.