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  • Had almond and coconut flour in, roughly followed a recipe on glebe kitchen dot something, including knocking up a curry base thing like in restaurants, took ages but plenty of wine drinking time and now I've got a couple of easy future curries waiting in the freezer.

  • Yeah, but I only follow it roughly, I slow fried the onions a bit first as I think I read that in another similar recipe and I chucked done shallots in because that's all I had the first time and I liked it, there's a carrot in there too.

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