The Vegan Thread

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amey

@snottyotter thats top curry! Do you use cashews in yours? If not highly recommended. I feel a little guilty using it as their carbon footprint is a bit high.

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snottyotter in reply to @amey

Had almond and coconut flour in, roughly followed a recipe on glebe kitchen dot something, including knocking up a curry base thing like in restaurants, took ages but plenty of wine drinking time and now I've got a couple of easy future curries waiting in the freezer.

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Thrasher in reply to @snottyotter

glebe kitchen

this one?

https://glebekitchen.com/indian-restaurant-curry-base/
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amey in reply to @snottyotter

Same! I make the vegan maakhni gravy and saag, always in freezer as 'base'.

I rarely use coconut in those but use coconut milk to make a chickpea curry that bangs.

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