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They don't snap them in half in Edinburgh. Fry as a whole pizza, then fold so it'll fit onto the styrofoam along with your chips and then into the paper bag.
If it's a classy chippie, they put a cellophane square on top of the pizza before they fold it. If they don't, then when you get home and unfold it there's a good chance all the topping will be on one side. Once, when I was really quite drunk (only state in which you should order a pizza supper), I got them to put a pickled onion on top of the pizza before folding it. Got home to the hottest pickled onion ever and a very onion-y pizza.
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What's the shop on Rose Street? With the 'Say aye tae a pie' sign in the window? That place is awesome
itsbruce
EB
@Ecobeard
Google tells me it was the Bluebird on Urquhart Rd.
Yeah, 12 inch frozen pizza snapped in half, battered then the two halves placed on top of each other in the fryer. Genuinely couldn't believe my eyes.
I still love a white pudding supper, lovely.
Now there's a thread "best macaroni pie". Obvs in Aberdeen you had Thains (The all night pie shop) on George Street or the Old Town cafe on the High Street....