Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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ChasnotRobert in reply to @umop3pisdn

Pulled pork - overnight in low oven followed by a few hours in the Weber for some smoke flavour and bark development works quite well and is a lot less hassle than trying to manually maintain a Weber at constant temp for 12+ hours.

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bitterbuffalo in reply to @ChasnotRobert

i'd say the other way round works better, once your bark is sealed get it in the oven and then when your mates show up the grill is free for them to burn they sausages they brought with them.

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ChasnotRobert in reply to @bitterbuffalo

Cheers, I'll try smoke first.

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