• Ah interesting.

    Thankfully my brother is a pig farmer, so I have a good supply of fresh pork at low prices, so I shall run some experiments!

  • I could be remembering wrong so dont hold me to it!

    But we use to just stick our pork on sous vide before leaving for the night and take it out first thing in the morning. It was close to jelly consistency when it came out too late.

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