Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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umop3pisdn

Fair enough - I'll stick to the slow cooker in that case!

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ChasnotRobert in reply to @umop3pisdn

Pulled pork - overnight in low oven followed by a few hours in the Weber for some smoke flavour and bark development works quite well and is a lot less hassle than trying to manually maintain a Weber at constant temp for 12+ hours.

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