You are reading a single comment by @Gewürzt and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Gewürzt
I've consistently failed at pulled pork on the Weber - what's the secret? 6 hours at about 100 degrees yesterday was very tasty, but very much not pullable.