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Nef
dancing james
Stevethecoffee
@r_mash
so I've been having a strange problem with my ooni ... that I hadn't noticed before.
Lately I find that the stone temperature drops too quickly. I am used to doing multiple pies one after the other ... and I get it to 500, do the first pizza, then while that's cooking the other one is being prepped etc, and in goes the 2nd right after the 1st ... In previous years this has gone really well ...
But recently I've noticed that the stone temp is 250ish after the 1st pizza ... which seems a bit low? and then the 2nd, 3rd pizzas are taking ages to cook and crust isn't quite crisp ...
The only thing I can think of its been a bit windy? or is it possible that my stone if effed? surely the stones should last forever?