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They look great and so does Steve’s effort above!
This was my effort the other night, still bubbling on the pizza stone. Same dough as the one I posted a couple days back but slowed down in the fridge overnight.
Was a lot easier to work and came out all round better, though that might partly be down to the cooking as the pan+grill method is not that exact and precise and there can be a fair variation due to pan temp and the grill part of the cook moves pretty quickly. Still my favourite method though in absence of a very high temp oven.
I want to make pizza again now..! 😬😂
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alex_s
Stevethecoffee
Nope , definitely I got muddled and fucked it. I ran with it tho - balled it up at lunch - second proved the balls in a low low oven (sub 50c). Perfectly edible lessons leart tho😋