Is that just a casserole dish you're using for the proofing?
Have had decent success with my latest dough approach, but extricating the dough from small lunchboxes after it's been rising in the fridge for two days ends up ruining the shape and probably releasing a lot of the air.
Yes it’s a Pyrex oven dish and it’s got a plastic lid which makes it ideal for 4 x 250g dough balls, I’ve got a smaller one too for the other 2 (my batch size makes 6). Got them with Tesco vouchers years ago.
Is that just a casserole dish you're using for the proofing?
Have had decent success with my latest dough approach, but extricating the dough from small lunchboxes after it's been rising in the fridge for two days ends up ruining the shape and probably releasing a lot of the air.