You are reading a single comment by @chrisbmx116 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
chrisbmx116
Sheppz
Hmm - fear I have come unstuck already - used the stadler calculator and adjusted the fresh yeast to IDY giving less than a gram to 1.1kg of flour. Been in the fridge since wed night - not doing much - by contrast the ooni cold dough is more like 3g of IDY should I take it out now to try and get the yeast going more or have I fucked it ?