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Hmm - fear I have come unstuck already - used the stadler calculator and adjusted the fresh yeast to IDY giving less than a gram to 1.1kg of flour. Been in the fridge since wed night - not doing much - by contrast the ooni cold dough is more like 3g of IDY should I take it out now to try and get the yeast going more or have I fucked it ?
Sheppz
@bright
its like he didn't even listen to my above speech on repetition ;-)