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This has been us since first lockdown -totally delicious and acceptable. now my wife invited guests and i've panicked and bought wanky flour and started the dough three days in advance. fuckin ell i dont even have an oooniiiiii. Will update tomorrow with the results - oh balls just see we out of pineapple . FML
Sheppz
@villa-ru
500g flour, 360ml water, teaspoon of salt and dried yeast, big splash of olive oil. In the mixer at lunchtime. Pizzas for dinner.
Shaped and prepped by the teens while I drink a negroni with the wife.
Not particularly fancy or authentic, but a solid and delicious Friday ritual.