You are reading a single comment by @konastab01 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
konastab01
@le_james
I think 20 hours at room temp is probably too much. That's an overnight proof and I'd normally do that in the fridge followed by a warm proof of the dough balls.