• I wrapped after a couple of hours of stall. I really wanted to get it done by 6pm so I could get the burnt ends done in time for dinner.

    I've spoken to the butcher since and he said to take in a photo of what I want and he'll sort it out for me. From what he described, it sounds like he can supply something more like an American brisket, in shape at least.

    That pork looks great!

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