I’ve had a few espresso today and the portafilter is quite wet in side. The coffee tastes pretty good but the crema is a bit bubble.
Is this wrong in some way
I've heard that crema isn't a good indicator of much. Good shots can have thin crema apparently
@neu started
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I’ve had a few espresso today and the portafilter is quite wet in side. The coffee tastes pretty good but the crema is a bit bubble.
Is this wrong in some way