They roast really full so you want less extraction to minimise the toasty flavours. Their filter recipe for service was (probably still is) 26g / 250ml / low 90s temp / 2.5 minutes to produce a really rich full bodied cup. It does work but it canes through your bag.
They roast really full so you want less extraction to minimise the toasty flavours. Their filter recipe for service was (probably still is) 26g / 250ml / low 90s temp / 2.5 minutes to produce a really rich full bodied cup. It does work but it canes through your bag.